After harvesting the apples I made this cake. I never tried herbs in an apple cake and combined with olive oil and lemon the cake was superb! Not the usual apple cake but really worth trying this out!
1 1/2 cup spelt flour
1 cup almond flour
2 tsp baking powder
1/3 cup sucanat
1 1/2 tsp Provencal dry herb mix
3 tsp grated lemon
1/4 tsp salt
380 g apples (3 apples)
juice 1 lemon
2 tbl organic corn barley syrup
1/3 cup olive oil
1 tsp apple vinegar
1/2 cup vegan milk
Preheat the oven to 356 F/180 C
Cut the apples in pieces and sprinkle the pieces with the lemon juice.
Mix all the dry ingredients in a large bowl. Blend all the wet ingredients together in another bowl.
Pour the wet ingredients into the dry ingredients. Mix together and fold in the apple pieces into the batter.
Pour the batter into a springform of 24 cm. The springform should be lined at the bottom with parchment paper and grease the sides with olive oil.
Bake the cake golden brown for about 1 hour. The apples should be soft when the cake is ready. You'll probably have to cover the cake during baking if it gets too dark.
1 comments:
this looks delicious ! :)
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